One of my favorite recipes for spaghetti, the one with something sweet!
Just cook your usual spaghetti. Melt cheese and condensed milk and heat in pan under low fire. Pour unto the spaghetti and refrigerate. I like it cold when topped with this mixture. Uhm. Yummy.
What are your favorite spaghetti versions?
CEL
thedreamermom.com 
Thanks for the like on my blog! I am now following yours and would really appreciate if you would follow mine as well. I have never heard of the recipe before, but spaghetti is one of my favorite meals so I will definitely have to try this out!
LikeLike
Nice and simple – I like this type of recipe! Your tomato sauce on the spaghetti is on the mildly spiced side? Thanks for checking my blog. I like your variety of pages.
LikeLike
Thanks for stopping by! Yes tomato sauce isn’t spicy.
LikeLike
OK. Don’t want to clash with the sweetness and creaminess.
LikeLike
🙂
LikeLike
I really want to try this. I like my pasta with sweeter tomato sauces, so this is a definite must-try.
LikeLike
Yep, you gotta try this too..:)
LikeLike
Crazy talk… I’d try it. Nice one…
LikeLike
Great!
LikeLike
wow…this is new to me. i’ve never had spaghetti with a sweet topping. it looks good though.
LikeLike
Yep, hehe. It’s good too.
LikeLike