I have never heard fennel before until just last week when my officemate brought some. It was pickled. And then I tasted it. It’s crunchy and has a mild orangey taste. I like the fresh aroma of it.
It was a good thing my officemate got some unpickled fennel. So I made some the following weekend.
I just put on vinegar, salt, sugar, and pepper. Play according to your taste.
4 thoughts on “Fennel pickle”
Is fennel available in supermarkets? I want to taste! Not pickled muna. Hehe.
I haven’t seen one in the supermarkets here in Manila. It’s actually from Baguio..:) It’s really very tasty when pickled. Too bad my friend only shared a small portion to me..:)
would love to try and taste it 🙂
My friend said it’s from her relatives in Baguio. Maybe if you can visit Baguio soon, try dropping by the vegetable market..:)