Chili addiction

This is blended chili. Red, ripe bird’s eye chilis.

I love chili dips when eating with rice. I usually mix it with  soy sauce and vinegar. So we bought chili and blended it and fried it.

You have to be careful when frying because it stings your eyes and the smoke that comes out of the pan will make you cough. You can use goggles and face masks for your throat.

Do you like chili’s?


4 thoughts on “Chili addiction

  1. I used to like them but my stomach always hurt whenever I eat to much spicy now.

    Here in Canada, Chili is one of their phenomenal recipe, we call that chili con carne in the Philippines 🙂


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