This is blended chili. Red, ripe bird’s eye chilis.
I love chili dips when eating with rice. I usually mix it with soy sauce and vinegar. So we bought chili and blended it and fried it.
You have to be careful when frying because it stings your eyes and the smoke that comes out of the pan will make you cough. You can use goggles and face masks for your throat.
Do you like chili’s?
thedreamermom.com 
i’m a Bicolana
need i say more?
🙂
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I love bicol express!
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I used to like them but my stomach always hurt whenever I eat to much spicy now.
Here in Canada, Chili is one of their phenomenal recipe, we call that chili con carne in the Philippines 🙂
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Wow they love it there too..♥
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